I'm looking for a website where I can put in a recipe and then adjust the calories for substitutions that I have made. Last week I made chicken noodle soup but instead of regular broth, I used a lower sodium variety. The nutrition info for the original version was included, but how can I calculate the changes to accommodate the substitution? If there is a site that will do it for me, I'd like to know what it is. ThanksRecipe changes website?I've only used this site for single items, but it is supposed to work for entire recipes. You have to register, but I think it is free.
http://www.nutritiondata.com/mynd/myreci鈥?/a>
